A dance floor beneath a hanging garden of wisteria

Weddings at Shadowbrook

Offering world classgourmet catering

IThe Kitchen

We are recognized for our award-winning chefs and culinary artisans who prepare the sumptuous hors d’oeuvres, entrees and desserts for your event.

Entertain your guest's palates with the pinnacle of Shadowbrook's dining experience.

Shadowbrook's in-house staff of expert event planners deliver superior personal service to customize the most specific of events and realize each client's unique vision.

IIThe Proposed Wedding Package

An eveningin eight courses

The curved horseshoe bar with brass rail

A bright cocktail lounge with arched French doors

A candlelit tablescape with garden florals and gold chargers

A chef’s raw bar of individually plated seafood

The gilded grand ballroom set for a reception

A white tiered cake surrounded by white roses

I · Arrival

I
Arrival
- Champagne
  Garnished with fresh strawberries and edible flowers on silver trays, served butler style
II
Full Open Bar
- All premium liquors
- A vast selection of California wines
- Domestic champagne
- Domestic and imported beers
- Fruit juices, assorted sodas and San Pellegrino
III
Cocktail Reception
A deluxe selection of hors d’oeuvres passed butler style. Some examples are:
- Tomato Bruschetta
- Tuna Tartare
- Smoked Salmon Roulade on Black Bread
- Medallions of Beef with Watercress Mousse
- Macadamia Encrusted Brie
- Coconut & Mango Shrimp Skewers
- Bacon Wrapped Scallops
- Rack of Lamb
IV
Captain’s Stations
- International Wine and Cheese
  Displayed in a dramatic ice sculpture
- Fresh Mozzarella
  Beefsteak tomatoes, prosciutto and roasted peppers
- Salumeria
  Prosciutto, sopressata, capicola, mortadella and Genoa salami
- Frozen Vodka and Caviar
  Black and red caviars with chilled vodkas from around the world in a hand-carved ice sculpture
V
From the Sea
- Seafood Raw Bar
  Little Neck clams and Blue Point oysters on crushed ice
- Smoked and Fresh Fish
  Scottish smoked salmon, peppercorn-crusted smoked tuna
- Sushi and Sashimi Bar
  With assorted hand rolls
- Sake Bar
  Japanese sake presented chilled
- Seafood ExtravaganzaAdditional charge
  Custom ice carving with jumbo shrimp, oysters, Maine lobsters & lobster tails
VI
Action Stations
- Pasta
  Lobster ravioli in brandy cream · wild mushroom ravioli in white truffle cream
- Carving
  Rack of lamb · peppercorn encrusted shell steak · suckling pig
- Peking Duck
  Moo shu style pancakes with julienned Chinese vegetables
- Wok, Sliders, Dumplings & Homemade Pizzas
VII
Dinner to Follow
This is just a suggestion of the menu our Epicurean staff can prepare for your culinary delights.
- First Course
  Maryland crab cake · baby organic field greens
- Intermezzo
  Mango sorbet
- Chateaubriand
  Burgundy truffle reduction
- Pan Seared Halibut
  Beurre blanc sauce
- Free Range French Cut Chicken Breast
  Stuffed with spinach and fontina
- Vegetarian Selection
  Available upon request
VIII
Desserts
- Custom Designed Tiered Wedding Cake
  With Shadowbrook's signature dessert plate
- Warm Valrhona Chocolate Soufflé
  Wild raspberry sauce
- After Dinner
  Cordials and liqueurs, international coffee, espresso, cappuccino and herbal teas
- Extravagant Viennese DisplayAdditional charge
  Chocolate fountains, gelato stations, bananas foster and much, much more

IIICeremony & Reception

Say yesunder one roof

Exchange vows beneath florals in the arched hall, then step into the ballroom for the reception. Ceremony and reception are planned by one in-house team.